This Weekends Bread

This weekend was rather busy because I had to work on a software upgrade. However, I still managed to get my bread making fix on Sunday. I made Oat Bran - Flax bread again and also Pain de Campagne from Peter's book. The Pain de Campagne is kinda like a French bread but with about 15% whole wheat or rye flour. I made it with rye. Normally it should be used for making fancy shaped loaves but I just formed it into slightly oversized baguettes. It had a fair taste but because I was a little rushed, I baked it at to low of temperature so the crust got very tough.