This Weekends Bread

This weekend, I made challah and whole wheat multi-grain bread. Instead of doing a traditional braided loaf for the challah, I braided it and then put it in a loaf pan to rise and bake. Unfortunately I miscalculated the "spring" during baking and the loaves got a little huge. I had originally thought that I wouldn't have enough dough so increased the recipe by 50% but I probably would have been fine. Still came out very well and makes killer PBJ's.

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