This weekends bread

The breads this weekend where a cranberry-pecan cinnamon bread, an oatmeal-flax whole wheat bread and my first attempt at brioche. I have made the cinnamon and the oatmeal-flax breads before but the brioche was something new. It is a very different technique and I will have to try it again because I think I let it over rise. It tastes good though. Kinda like a big slice of croissant.

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