Bread Porn - Nov 2011

Some pictures from last months baking.

One of the things I am working on is a post comparing different brands of flour.  The picture above is part of the research and is a baguette with a poolish pre-ferment made from Pillsbury Best Unbleached All Purpose Flour.  I still have a couple of more brands to test but look for a post after the new year.

Some chocolate bread using a recipe from my SFBI workshop and Two-Castle Rye from Advanced Bread and Pastry modified using a hand mix procedure.

Lastly, some late season raspberry-cranberry jam.