This weekends baking...

This weekend I did a batch of rye bread... While I polled a bunch of my co-workers as to whether I should make rye or multi-grain and the polling was leaning toward the multi-grain, I found some pastrami at the store on the way home. That forced me to go the other way....



I also made chocolate stout cake from a recipe from the King Arthur site. It turned out pretty well but is very very rich. Will be taking some into work which should but the whole office into an insulin comma for the day.