Bread Porn - May 2011

Some pictures from baking this month.

A large day-off bake. Some spelt-rye miche, cranberry-fennel rye, and some oat-bran-flax whole wheat.

Whole wheat from Tartine Bread. The one of the left was baked in a cast iron cooker and the one on the right was baked using a baking stone and the SFBI steam method.

Pan bread, challah, and 3-seed sourdough using the Tartine Bread hand-mix method.

Some rhubarb-marmalade using a recipe from my grandmother.

A rare, successfully shaped baguette.

Sourdough from Tartine Bread and dark silesian rye from Local Breads.