This Weekends Bread

Recently I bought a new book called "Bread: A Baker's Book of Techniques and Recipes" by Jeffery Hamelman. I like this book so far. It is well written and has a good set of recipes. This weekend I took a run at his Ciabatta with Poolish. For a first go, it turned out pretty well. The loaves got a little large and the next time I will have to divide it into 4 instead of the recommended 3. I could have also left them in the oven a little longer so they took on some more color. Will have to try it again.

No comments: