Some pictures from last months baking.
One of the things I am working on is a post comparing different brands of flour. The picture above is part of the research and is a baguette with a poolish pre-ferment made from Pillsbury Best Unbleached All Purpose Flour. I still have a couple of more brands to test but look for a post after the new year.
Some chocolate bread using a recipe from my SFBI workshop and Two-Castle Rye from Advanced Bread and Pastry modified using a hand mix procedure.
Lastly, some late season raspberry-cranberry jam.
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