It's been a while since my last post. Collecting materials for a couple of articles, but here is some bread porn from the last couple of months.
Some challah with some yellow raisins baked into the strands and a variation of pan bread with some whole wheat flour.
Some Two-Castle Rye from Advanced Bread and Pastry.
Some spelt-rye miche. The two on the left were baked using the iron dutch-oven method from Tartine Bread and the larger one on the right was baked on a stone with steam.
Some Cranberry-Fennel Rye, a variation of the same using figs and anise seeds, and some baguettes using flour from Central Milling.
Some hand mixed 3-Seed sourdough.
Some baguettes and a Prune-Orange Rye
Some walnut rye from Bread.
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