The last couple of months, career things have left little motivation to write about bread. For sanity reasons, I still found time to bake it however. I also upgraded my camera to improve the quality of the resulting bread porn.
Things have settled down a bit and wanted to take a moment a post some of the loaves that turned out especially well. Enjoy!
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| The new camera allows for nice close-ups. A whole-wheat / whole-rye sourdough from January. |
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| Seven-Grain Sourdough and Baguettes from January. |
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| I had a nice success with a 70% rye in February. |
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| Some Challah in February. |
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| Cranberry-Fenney Rye from February. |
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| Two-Castle Rye from March |
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| Some caraway rye from April. |
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| A stiff levain based sourdough from April. |
